Shrimp Mold

10 ingredients
7 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/4 c. cold water
  • 1 (10 oz.) can tomato soup
  • 8 oz. cream cheese, softened
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 lb. chopped cooked shrimp
  • 2 to 3 dashes Tabasco sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. horseradish

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Heat soup and cheese in saucepan over low heat until cheese melts.
  3. 3
    Add gelatin and stir until dissolved.
  4. 4
    Remove from heat and add remaining ingredients; mix well.
  5. 5
    Pour into mold.
  6. 6
    Chill overnight.
  7. 7
    Tastes best when prepared 24 hours in advance of serving.

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