Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. graham cracker crumbs; 2 sticks margarine; 2 eggs; 2 c. powdered sugar; 1 can crushed pineapple, drained; 1 large Cool Whip; 1 c. pecans, chopped; 5 bananas, sliced; 1 jar maraschino cherries

9 ingredients

4 steps

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
2 eggs
2 c. powdered sugar
1 can crushed pineapple, drained
1 large Cool Whip
1 c. pecans, chopped
5 bananas, sliced
1 jar maraschino cherries

Directions

1

Melt 1 stick of margarine and mix with graham cracker crumbs to form a thin layer of crust in an oblong baking dish; set aside. In saucepan, cook to a custard 1 stick margarine, eggs and sugar. Cool completely and spoon over crust.
2

Place sliced bananas over custard mixture. Spread crushed pineapple over bananas.
3

Cover with Cool Whip and sprinkle with nuts.
4

Top with cherries. Refrigerate for 24 hours.

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