Blue Cheese Dip

6 ingredients
3 steps

Ingredients

  • 1 cup low fat cottage cheese
  • 12 cup low-fat plain yogurt
  • 4 ounces blue cheese, crumbled
  • 14 teaspoon hot sauce
  • 14 teaspoon Worcestershire sauce
  • 18 teaspoon onion salt

Directions

  1. 1
    Puree the cottage cheese in your blender with the yogurt until smooth.
  2. 2
    Combine with the remaining ingredients.
  3. 3
    Serve with raw veggie tray as a dip or a spread for crisp crackers.

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