Banana Split Cake

11 ingredients
5 steps

Ingredients

  • 1 2/3 c. graham crackers
  • 1/2 c. sugar
  • 1 1/2 c. softened butter
  • 1 box powdered sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 5 bananas
  • 1 large can (drained) crushed pineapple
  • 1 large container Cool Whip
  • 6 oz. frozen strawberries, thawed
  • 1/2 c. chopped pecans

Directions

  1. 1
    The crust:
  2. 2
    Pour crushed graham crackers into pan (so that it covers the bottom of the pan) and add 1/2 cup sugar and 1/2 cup softened butter and blend.
  3. 3
    Mash into bottom of a 9 x 13-inch pan. Mix powdered sugar, 1 cup softened butter, eggs and vanilla.
  4. 4
    Pour on top of crust.
  5. 5
    Next, layer the sliced bananas, then the crushed pineapple, Cool Whip; top with strawberries and pecans. Refrigerate overnight.

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