Cured Scallops

Name: Cured Scallops
Ingredients: Large sushi grade scallops (about 5 to a pound), as many as you want; Citrus Sauce (about 1/4 teaspoon per scallop slice); Avocado (as much or as little as you want); Black Salt Flakes (use very sparingly - the scallops already get a good bit of salt from the cure)

4 ingredients

6 steps

Ingredients

Large sushi grade scallops (about 5 to a pound), as many as you want
Citrus Sauce (about 1/4 teaspoon per scallop slice)
Avocado (as much or as little as you want)
Black Salt Flakes (use very sparingly - the scallops already get a good bit of salt from the cure)

Directions

1

Follow recipe for Salt Cure for Fish on its own page. Cure for 45 minutes
2

Cut avocado into small cubes.
3

Slice each scallop horizontally into 3 to 4 equal pieces (depending desired thickness).
4

Arrange scallop slices on a place.
5

Add avocado cubes (desired amount) separately to plate.
6

Top scallops and avocado with Citrus Sauce, then black salt flakes.