Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick soft oleo
  • 2 eggs
  • 2 c. powdered sugar
  • 4 bananas
  • 1 medium can crushed pineapple
  • 1 large carton whipped dairy topping
  • 1/2 c. chopped pecans
  • 1/2 c. chopped cherries

Directions

  1. 1
    Mix cracker crumbs and oleo together; press into bottom of a 13 x 9 x 2-inch casserole dish.
  2. 2
    Beat eggs, powdered sugar and 2 sticks of oleo together for approximately 5 to 8 minutes.
  3. 3
    Spread over the cracker base.
  4. 4
    Slice the 4 bananas and spread over the mixture.
  5. 5
    Spread the pineapple over the bananas.
  6. 6
    Spread whipped topping over this.
  7. 7
    Sprinkle nuts and cherries on top. Refrigerate overnight.

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