Quinoa + Parmesan Hash

Name: Quinoa + Parmesan Hash
Ingredients: 1 cup Quinoa of your choice; 2 cups Water; 1 teaspoon Salt; 1 handful Grated parmesan; 1 tablespoon Chopped parsley; 1 tablespoon Dill; 1 tablespoon Wholegrain mustard; 2 tablespoons Lemon juice; 2 tablespoons Rapeseed oil

9 ingredients

4 steps

Ingredients

1 cup Quinoa of your choice
2 cups Water
1 teaspoon Salt
1 handful Grated parmesan
1 tablespoon Chopped parsley
1 tablespoon Dill
1 tablespoon Wholegrain mustard
2 tablespoons Lemon juice
2 tablespoons Rapeseed oil

Directions

1

Rinse the Quinoa thoroughly under cold water then add to pot with the salt and bring to the boil, simmer uncovered for 15 minutes then set aside
2

Whilst the quinoa is still hot, add the parmesan, parsley, dill, mustard, lemon juice, and rapeseed oil, season with salt and pepper to taste then give it a very good mix (a kitchenaid or kenwood fitted with the paddle attachment works is perfect for this)
3

Form the quinoa mix into ring molds 1 inch thick, pressing down firmly to make sure there are no air pockets, set aside in the fridge for 30 minutes to rest.
4

Heat the rapeseed oil in a non-stick frying pan until moderately hot and fry till golden on both sides. Serve with smoked salmon and a poached egg for delicious results or whatever floats your boat. Enjoy!