Banana Split Cake

11 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. melted oleo
  • 2 c. confectioners sugar
  • 2 eggs
  • 2 sticks oleo, melted
  • 1/2 tsp. vanilla
  • 20 oz. can crushed pineapple, drained
  • 4 to 6 bananas
  • 8 oz. Cool Whip
  • crushed nuts
  • cherries

Directions

  1. 1
    Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
  2. 2
    Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
  3. 3
    Beat until creamy and spread on crust. Spread crushed pineapple.
  4. 4
    Slice bananas lengthwise over pineapple.
  5. 5
    Frost with Cool Whip.
  6. 6
    Top with crushed nuts and cherries.
  7. 7
    Refrigerate 8 hours or overnight.

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