Banana Split Cake

Directions

1. 1
   Combine graham cracker crumbs and 1 stick oleo (melted).
2. 2
   Use a 10 x 3-inch pan.
3. 3
   Press into crust and cool.
4. 4
   Beat powdered sugar, eggs and 1 stick oleo for 15 minutes.
5. 5
   Spread over graham cracker crumbs.
6. 6
   Slice bananas on top of mix.
7. 7
   Spread crushed pineapple (not necessary to drain pineapple) over bananas.
8. 8
   Top with Cool Whip.
9. 9
   Refrigerate overnight.
10. 10
    Can be topped with cherries and/or nuts.