Achiote Paste Recipe

Directions

1. 1
   Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or possibly coffee grinder.
2. 2
   Grind to a pwdr-like consistency.
3. 3
   In a small bowl, mix the pwdr with the garlic and lime juice.
4. 4
   Store in an airtight container, in the refrigerator.
5. 5
   Use for Cochinita Pibil (the recipe for that is included in this collection) or possibly for any grilled seafood.
6. 6
   This recipe yields about 1/2 c. of sauce.