Banana Split Cake

9 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted oleo
  • 2 c. 10x sugar
  • 2 eggs
  • 2 sticks soft oleo
  • 5 to 6 bananas, sliced
  • 1 can crushed pineapple, drained
  • 1 (9 oz.) Cool Whip
  • chopped nuts

Directions

  1. 1
    Combine melted oleo and crumbs; spread in bottom of 13 x 9-inch pan.
  2. 2
    Beat sugar, eggs and 2 sticks oleo for 15 minutes.
  3. 3
    Spread over crumb mixture.
  4. 4
    Slice bananas over filling.
  5. 5
    Spread pineapple over bananas.
  6. 6
    Spread Cool Whip over top of this.
  7. 7
    Sprinkle nuts on top.
  8. 8
    Cover with Saran Wrap and chill overnight.

Products Matching These Ingredients

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