Banana Split Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. (2 c.) crushed graham crackers
  • 3 sticks margarine
  • 3 c. powdered sugar
  • 2 eggs
  • 1 large tub Cool Whip
  • 3 to 5 bananas
  • 1 large can crushed pineapple
  • nuts and maraschino cherries (optional)

Directions

  1. 1
    Melt 1 stick margarine and mix with graham crackers.
  2. 2
    Press into bottom of 9 x 13-inch pan. Beat egg, margarine and powdered sugar for 15 minutes.
  3. 3
    Spread over crust.
  4. 4
    Cover with drained pineapple.
  5. 5
    Then sliced bananas, then cover with Cool Whip.
  6. 6
    Top with nuts and cherries.
  7. 7
    Refrigerate.

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