Banana Split Cake

Directions

1. 1
   Combine the graham cracker crumbs and 1/2 cup butter in a bowl and mix well.
2. 2
   Spread and pat into bottom of 9 x 13-inch pan. Combine the sugar and remaining butter in a large bowl.
3. 3
   Beat until light.
4. 4
   Add eggs, one at a time, beating well after each. Add vanilla.
5. 5
   Beat until light and fluffy.
6. 6
   Spread carefully over crumbs.
7. 7
   Arrange banana slices over butter-sugar mixture.
8. 8
   Top with pineapple.
9. 9
   Cover with whipped topping.
10. 10
    Sprinkle with nuts and garnish with cherries.
11. 11
    Keep in refrigerator.