Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine
  • 2 eggs
  • 2 c. powdered sugar
  • 1 large (No. 2) can crushed pineapple, drained
  • 1 large container Cool Whip
  • 1 large jar maraschino cherries, drained and sliced
  • 1 c. coarsely chopped pecans
  • bananas

Directions

  1. 1
    Mix crumbs with 1 stick melted margarine; press into bottom of 13 x 9 x 2-inch dish.
  2. 2
    Beat eggs, other 2 sticks margarine and powdered sugar together in mixer for 15 minutes or until light and fluffy.
  3. 3
    Spread egg mixture over crumb layer.
  4. 4
    Slice bananas over this; spread the drained pineapple over bananas.
  5. 5
    Spread Cool Whip over top; sprinkle with cherries and nuts.
  6. 6
    Store in refrigerator.

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