Fish Stew

9 ingredients
1 steps

Ingredients

  • 1/2 lb. bacon
  • 1 1/2 to 2 lb. haddock
  • 5 potatoes, peeled
  • 1 large onion
  • 2 stalks celery
  • 1 lb. shrimp
  • 1 large can tomato juice
  • pepper to taste
  • parsley to taste

Directions

  1. 1
    Pour 1/4 to 1/2 inch milk in glass baking dish with fish fillets. Bake, uncovered, 15 to 20 minutes, depending on thickness of fillets. Pour milk off of fish and sprinkle bread crumbs and dots of butter on fish. Place under broiler 2 to 3 minutes or until lightly browned.

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