Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter, melted
  • 2 c. sugar
  • 2 eggs
  • 2 sticks butter
  • 28 oz. can crushed pineapple, drained
  • 4 bananas, sliced
  • 9 oz. tub whipped topping
  • 1 c. pecans, chopped

Directions

  1. 1
    In mixing bowl, combine cracker crumbs with melted butter. Spread in bottom of 9 x 13-inch pan.
  2. 2
    Mix sugar, eggs and 2 sticks butter and beat 15 minutes.
  3. 3
    Spread over cracker crumbs, then spread pineapple and bananas in layers.
  4. 4
    Add a layer of whipped topping.
  5. 5
    Sprinkle nuts on top; decorate with cherries if desired. Chill overnight.
  6. 6
    Serves 16.

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