Banana Split Cake

Directions

1. 1
   Drain pineapple; use the drained juice as part of liquid for the cake.
2. 2
   Mix and bake cake as directed on package.
3. 3
   Let cool thoroughly.
4. 4
   Slice bananas on top of cake.
5. 5
   Cover with drained pineapple.
6. 6
   Cover this with Cool Whip.
7. 7
   Now cover with coconut and garnish with maraschino cherries.
8. 8
   Refrigerate.