Swiss Chard

Directions

1. 1
   Warm the olive oil in a pan large enough to hold the Swiss chard over medium heat.
2. 2
   Add the garlic and cook until slightly colored, about 2 minutes.
3. 3
   Add the Swiss chard, season with salt and pepper, and cook until wilted, 6 to 7 minutes.
4. 4
   You might need to add the chard to the pan in batches.
5. 5
   Transfer to a serving bowl.