Banana Split Cake

9 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple
  • 2 c. sugar
  • 1 (8 oz.) cream cheese
  • 1 small box vanilla instant pudding
  • 1 c. coconut
  • 4 bananas
  • 1 large nondairy Cool Whip
  • 1/2 c. chopped nuts and cherries

Directions

  1. 1
    Mix cake as directed, except use milk instead of water.
  2. 2
    Bake. Bring to boil pineapple and sugar.
  3. 3
    Punch holes in cake; pour pineapple mixture over it.
  4. 4
    Mix pudding as directed.
  5. 5
    Mix with cream cheese.
  6. 6
    Spread over cake.
  7. 7
    Slice bananas on cake, then spread Cool Whip on cake.
  8. 8
    Sprinkle with pecans, coconut and cherries.

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