Banana Split Cake
9 ingredients
8 steps
Ingredients
- 1 box yellow cake mix
- 1 large can crushed pineapple
- 2 c. sugar
- 1 (8 oz.) cream cheese
- 1 small box vanilla instant pudding
- 1 c. coconut
- 4 bananas
- 1 large nondairy Cool Whip
- 1/2 c. chopped nuts and cherries
Directions
-
1Mix cake as directed, except use milk instead of water.
-
2Bake. Bring to boil pineapple and sugar.
-
3Punch holes in cake; pour pineapple mixture over it.
-
4Mix pudding as directed.
-
5Mix with cream cheese.
-
6Spread over cake.
-
7Slice bananas on cake, then spread Cool Whip on cake.
-
8Sprinkle with pecans, coconut and cherries.
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