Banana Split Cake

11 ingredients
7 steps

Ingredients

  • 1 stick oleo margarine
  • 2 c. graham cracker crumbs
  • 1/2 c. sugar
  • 2 eggs
  • 2 sticks oleo margarine (room temperature)
  • 2 c. powdered sugar
  • 3 or 4 bananas
  • 1 1/2 c. crushed pineapple, drained
  • 1/4 c. maraschino cherries
  • 8 oz. Cool Whip
  • 1/2 c. nuts

Directions

  1. 1
    Mix together first 3 ingredients; press in bottom of a 13 x 9-inch pan.
  2. 2
    In a large mixing bowl, mix eggs, oleo and powdered sugar.
  3. 3
    Beat no less than 15 minutes and spread over crust.
  4. 4
    Cover the top of the cake with sliced bananas.
  5. 5
    Spread crushed pineapple over this.
  6. 6
    Cover with Cool Whip and top with nuts and cherries.
  7. 7
    Chill.

Products Matching These Ingredients

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