Banana Split Cake
11 ingredients
7 steps
Ingredients
- 1 stick oleo margarine
- 2 c. graham cracker crumbs
- 1/2 c. sugar
- 2 eggs
- 2 sticks oleo margarine (room temperature)
- 2 c. powdered sugar
- 3 or 4 bananas
- 1 1/2 c. crushed pineapple, drained
- 1/4 c. maraschino cherries
- 8 oz. Cool Whip
- 1/2 c. nuts
Directions
-
1Mix together first 3 ingredients; press in bottom of a 13 x 9-inch pan.
-
2In a large mixing bowl, mix eggs, oleo and powdered sugar.
-
3Beat no less than 15 minutes and spread over crust.
-
4Cover the top of the cake with sliced bananas.
-
5Spread crushed pineapple over this.
-
6Cover with Cool Whip and top with nuts and cherries.
-
7Chill.
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