Banana Split Cake

11 ingredients
10 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick oleo, melted
  • 2 c. confectioners sugar
  • 2 eggs
  • 2 sticks oleo (softened)
  • 1 tsp. vanilla
  • 16 oz. can crushed pineapple
  • 4 bananas
  • 1 (13 1/2 oz.) Cool Whip
  • walnuts
  • cherries

Directions

  1. 1
    Combine cracker crumbs and 1 stick oleo.
  2. 2
    Press into bottom of 9 x 13-inch pan.
  3. 3
    In large mixing bowl place confectioners sugar, 2 eggs, 2 sticks oleo and vanilla.
  4. 4
    Beat 20 minutes with electric beater (do not underbeat).
  5. 5
    Spread thin over crumbs.
  6. 6
    Spread 2 cups well-drained pineapple over this.
  7. 7
    Cut in thirds lengthwise 4 or more bananas.
  8. 8
    Layer close together over pineapple.
  9. 9
    Spread Cool Whip over pineapple.
  10. 10
    Top with chopped walnuts and cherries. Chill and serve.

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