Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 1 stick butter, melted
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. 10x sugar
  • 1 1/3 sticks butter
  • 7 to 8 bananas
  • 20 oz. can crushed pineapple
  • large carton Cool Whip
  • 1 c. chopped nuts

Directions

  1. 1
    Mix first 2 ingredients into a 9 x 12-inch pan.
  2. 2
    Pat firmly. Beat eggs, sugar and 1 1/3 sticks butter with mixer at least 15 minutes.
  3. 3
    Spread mixture over crust.
  4. 4
    Cover with sliced bananas and crushed pineapple (well drained).
  5. 5
    Top with Cool Whip and then sprinkle chopped nuts.
  6. 6
    Refrigerate.

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