Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. graham cracker crumbs
  • 2 c. confectioners sugar
  • 1 stick margarine, melted
  • 3 or more bananas
  • No. 2 can crushed pineapple
  • 12 oz. Cool Whip
  • cherries
  • chopped nuts

Directions

  1. 1
    Mix graham cracker crumbs with 1 stick margarine (melted). Place in oblong pan and put in freezer to cool.
  2. 2
    Mix confectioners sugar, eggs and 1 stick melted margarine with mixer and beat for 10 minutes.
  3. 3
    Pour in graham cracker crust.
  4. 4
    Slice bananas and sprinkle with lemon juice to keep from turning dark.
  5. 5
    Place on top of mixture, then place the can of drained crushed pineapple on top.
  6. 6
    Spread 12 ounce bowl of Cool Whip on top, then place cherries and nuts on top of Cool Whip.

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