Lefse

6 ingredients
5 steps

Ingredients

  • 3 cups mashed potatoes (cold & no liquids added)
  • 3 tablespoons whipping cream
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup flour (scant)

Directions

  1. 1
    Mix all ingredients together and knead well.
  2. 2
    Roll into long rolls, cut into 12 pieces.
  3. 3
    Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
  4. 4
    Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
  5. 5
    Watch closely; it doesn't take long.

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