Banana Split Cake

10 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 stick margarine
  • 2 c. powdered sugar
  • 2 eggs
  • 6 - 7 bananas
  • 1 large can crushed pineapple
  • large tub of cool whip
  • chocolate syrup
  • chopped nuts
  • cherries

Directions

  1. 1
    Melt 1 stick margarine and mix with graham cracker crumbs. Press in bottom of a 13 x 9 pan.
  2. 2
    Combine first layer, 2 sticks margarine, 2 c. powdered sugar and 2 eggs and mix at high speed at least 10 minutes, spread over crust.
  3. 3
    Slice bananas and spread over first layer, drain pineapple and spread over bananas.
  4. 4
    Spread cool whip over pineapple.
  5. 5
    Top with drizzled chocolate, nuts and halved cherries.
  6. 6
    Refrigerate overnight before serving.

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