Boiled Apple Dumplings

10 ingredients
6 steps

Ingredients

  • 10 apples, pared and sliced
  • 3 c. water
  • 1 c. brown sugar
  • 2 c. flour
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • enough milk to make a stiff batter

Directions

  1. 1
    Bring apples, water and brown sugar to a boil and cook until half done.
  2. 2
    With hands, mix butter into dry ingredients.
  3. 3
    Add egg and milk.
  4. 4
    Drop dough on boiling apples.
  5. 5
    Cook 25 to 30 minutes. Serve with milk.
  6. 6
    Other fruit can be used instead of apples.

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