Banana Split Cake

Directions

1. 1
   Mix together graham cracker crumbs and melted butter.
2. 2
   Press into bottom of a 9 x 13-inch pan.
3. 3
   Mix 2 sticks of butter (not melted), eggs and confectioners sugar together.
4. 4
   Mix for 15 minutes.
5. 5
   Pour on top of graham crackers.
6. 6
   Then slice bananas on top of mixture. Layer bananas.
7. 7
   On top of bananas, put crushed pineapple.
8. 8
   Spread Cool Whip on top.
9. 9
   Garnish with cherries and nuts.
10. 10
    Refrigerate for 2 hours before serving.
11. 11
    Great for a hot summer day.