Banana Split Cake

7 ingredients
1 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 10 tsp. lemon juice
  • 3 large bananas
  • 1 large and 1 small can crushed pineapple, drained
  • 1 large container of Cool Whip
  • 1 c. pecans
  • 1 c. cherries

Directions

  1. 1
    Mix Eagle brand milk and lemon juice, pour over graham cracker crust. Slice bananas over milk mixture. Drain pineapple and pour over bananas. Top with Cool Whip and garnish with pecans and cherries. Refrigerate.

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