Little Cherry Cobblers

Directions

1. 1
   Reserve some of the pie filling, including 5 cherries, for garnish.
2. 2
   Evenly divide the remaining pie filling between 5 ungreased 6 oz.
3. 3
   ramekins.
4. 4
   Place one biscuit on top of each; brush with melted butter.
5. 5
   In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.
6. 6
   Sprinkle cinnamon sugar mixture evenly over each biscuit.
7. 7
   Bake at 375 degrees for 14-18 minutes or until biscuits are browned.
8. 8
   Top with reserved pie filling and with one cherry on each little cobbler.