Banana Split Cake
10 ingredients
6 steps
Ingredients
- 1 c. (2 sticks) butter
- 2 c. graham cracker crumbs
- 3 c. confectioners sugar
- 2 egg whites
- 1 tsp. vanilla
- 4 bananas, sliced
- 1 (20 oz.) can crushed pineapple, drained
- 1 (9 oz.) carton frozen whipped topping, thawed
- 1 c. chopped pecans
- 12 maraschino cherries
Directions
-
1Combine 1 stick melted butter with crumbs and 1 cup confectioners sugar; mix well and press firmly into 13 x 9 x 2-inch baking pan.
-
2Combine remaining stick of butter, sugar, egg whites and vanilla; beat until creamy.
-
3Spread over crumb shell. Add a layer of banana slices and crushed pineapple.
-
4Spread whipped topping evenly over fruit.
-
5Sprinkle with pecans and chopped maraschino cherries.
-
6Refrigerate until set (overnight). Yields 12 servings.
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