Thai Chicken Roll-Ups

Name: Thai Chicken Roll-Ups
Ingredients: 2 tablespoons lime juice; 2 tablespoons light mayonnaise; 1 tablespoon reduced-fat peanut butter; 1/2 teaspoon ground ginger; 1/8 teaspoon ground red pepper; 1 garlic clove, crushed; 4 (10-inch) flour tortillas; 1/2 cup chopped fresh basil; 4 large napa (Chinese) cabbage leaves; 6 ounces thinly sliced deli-roasted chicken or turkey breast; 1 cup red bell pepper strips

11 ingredients

2 steps

Ingredients

2 tablespoons lime juice
2 tablespoons light mayonnaise
1 tablespoon reduced-fat peanut butter
1/2 teaspoon ground ginger
1/8 teaspoon ground red pepper
1 garlic clove, crushed
4 (10-inch) flour tortillas
1/2 cup chopped fresh basil
4 large napa (Chinese) cabbage leaves
6 ounces thinly sliced deli-roasted chicken or turkey breast
1 cup red bell pepper strips

Directions

1

Combine first 6 ingredients in a bowl; stir well with a whisk.
2

Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons basil, 1 cabbage leaf, one-fourth of chicken, and 1/4 cup bell pepper, and roll up. Wrap in plastic wrap; chill.