Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 6 bananas
  • 1 (No. 2) can crushed pineapple, drained
  • 3 sticks margarine
  • 1 large container Cool Whip
  • 2 c. crushed graham cracker crumbs
  • 1 small pkg. pecans
  • 2 eggs
  • 1 small bottle maraschino cherries
  • 2 c. confectioners sugar

Directions

  1. 1
    Mix one stick margarine and graham cracker crumbs.
  2. 2
    Then press into a 13 x 9 x 2-inch pan.
  3. 3
    Beat eggs, remaining margarine and sugar for 15 minutes with mixer.
  4. 4
    Spread mixture over cracker crumbs and put sliced bananas on top.
  5. 5
    Spread pineapple over bananas and cover with Cool Whip.
  6. 6
    Sprinkle nuts and arrange cherries on top.
  7. 7
    Refrigerate overnight.

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