Spring Lamb Stew

Ingredients

• 1 1/2 pound boneless lamb shoulder
• 2 chopped garlic cloves
• 1 pound peeled baby onions
• 2 tbsp. olive oil
• 2 tbsp. all purpose flour
• 1 tbsp. tomato paste
• 1 garnish bouquet made with 5 parsley stems, 2 springs of fresh thyme, 1 bay leaf
• 2 cups veal stock or water
• 3/4 pound tomatoes
• 1/2 pound baby carrots
• 1/2 pound turnips
• 1/2 pound green beans
• 1 1/2 pound small new potatoes
• 1 bunch of parsley
• 1 cup of fresh or frozen peas
• Salt and pepper