Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. graham cracker crumbs; 1 stick melted butter; 2 c. confectioners sugar; 2 eggs; 2 sticks butter, softened; 1 tsp. vanilla; 2 c. pineapple, well drained; 4 bananas; 1 large container whipped topping, nuts and maraschino cherries (if desired)

9 ingredients

10 steps

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
2 c. confectioners sugar
2 eggs
2 sticks butter, softened
1 tsp. vanilla
2 c. pineapple, well drained
4 bananas
1 large container whipped topping, nuts and maraschino cherries (if desired)

Directions

1

Combine the graham cracker crumbs with the melted butter.
2

Mix thoroughly and press into the bottom of a 13 x 9-inch pan.
3

Mix together the confectioners sugar, eggs, softened butter and vanilla.
4

Beat this for 5 minutes with electric mixer on medium speed.
5

This is the most important step.
6

Spread this over the crumbs, then spread the drained pineapple.
7

Cut bananas into thirds, then fourths.
8

Arrange bananas on top of pineapple. Cover with whipped topping.
9

Refrigerate 24 hours.
10

Before serving, add nuts and cherries if desired.

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