Banana Split Cake

Directions

1. 1
   Combine the graham cracker crumbs with the melted butter.
2. 2
   Mix thoroughly and press into the bottom of a 13 x 9-inch pan.
3. 3
   Mix together the confectioners sugar, eggs, softened butter and vanilla.
4. 4
   Beat this for 5 minutes with electric mixer on medium speed.
5. 5
   This is the most important step.
6. 6
   Spread this over the crumbs, then spread the drained pineapple.
7. 7
   Cut bananas into thirds, then fourths.
8. 8
   Arrange bananas on top of pineapple. Cover with whipped topping.
9. 9
   Refrigerate 24 hours.
10. 10
    Before serving, add nuts and cherries if desired.