Banana Split Cake

7 ingredients
7 steps

Ingredients

  • 8 graham crackers, crushed
  • 2 Tbsp. and 2 tsp. diet margarine
  • 1 c. part-skim Ricotta
  • 1 small box instant, sugar-free vanilla pudding
  • 2 bananas, sliced
  • 1 c. crushed pineapple, drained
  • 1 c. Cool Whip

Directions

  1. 1
    Mix first 3 ingredients; pat into 8 x 8-inch pan.
  2. 2
    Bake at 375° for 8 minutes.
  3. 3
    Cool.
  4. 4
    Mix pudding and spread evenly over cooled crust.
  5. 5
    Arrange bananas, pineapple and Cool Whip in order given on top of pudding mixture; spread evenly.
  6. 6
    Refrigerate.
  7. 7
    Serves 8; each serving equals 1 bread, 1/2 protein, 1/2 fat, 1/8 milk, 3/4 fruit and 40 optional.

Products Matching These Ingredients

Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Diet Soda, Black Cherry

Big K

NOVA 4

Diet Soda, Cola

Roundy's

C NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Diet Freshy Soda, Citrus

Chek

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

Crackers, honey graham

D NOVA 4

becel margarine

unilever

D NOVA 4

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