Banana Split Cake

Directions

1. 1
   Prepare cake mix as directed.
2. 2
   Bake at 350° for 12 to 18 minutes in a 13 x 9-inch pan.
3. 3
   Cream together cream cheese, milk and pudding.
4. 4
   Spread mixture on top of cooled cake.
5. 5
   Cover with crushed pineapple.
6. 6
   Slice the bananas on top.
7. 7
   Frost with Cool Whip.
8. 8
   Sprinkle with nuts.
9. 9
   Garnish with cherries.
10. 10
    Store in refrigerator.