Firecracker Smashed Potatoes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Put garlic head on large square of aluminum foil and drizzle with oil.
3. 3
   Gather foil around garlic, twisting top to close tightly.
4. 4
   Bake 60 minutes or until pulp is golden and very soft.
5. 5
   When cool enough to handle, break apart cloves and squeeze pulp from each into a small bowl; mash to puree with fork.
6. 6
   In large pot of boiling, salted water, cook potatoes until tender, about 20 minute Drain well and return to pot.
7. 7
   Add cheddar cheese, chiptole peppers and garlic puree.
8. 8
   Mash to combine, leaving potatoes very chunky.
9. 9
   Garnish with jalepeno peppers.