Banana Split "Cake"

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup margarine, melted
  • 2 (250 g) packages cream cheese, softened
  • 1 cup sugar
  • 1 (14 ounce) can crushed pineapple, drained
  • 6 bananas, divided
  • 2 cups milk
  • 2 (113 g) packages instant vanilla pudding
  • 2 cups Cool Whip, thawed and divided
  • 1 cup pecans, chopped

Directions

  1. 1
    Mix crumbs and margarine and press onto bottom of a 13x9 pan. Freeze 10 minute.
  2. 2
    Beat cream cheese and sugar until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas over the pineapple.
  3. 3
    Pour milk into a large bowl. Add pudding mixes and beat with wire whisk for 2 minute Gently stir in 1 cup cool whip and spread over banana layer in the pan.
  4. 4
    Top with remaining cool whip. Refrigerate at least 5 hours.
  5. 5
    Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.

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