Swedish Thin Bread

6 ingredients
4 steps

Ingredients

  • 5 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups whipping cream (500 ml box)
  • 1/2 cup milk

Directions

  1. 1
    Mix dry ingredients together. Add cream and milk to form soft dough.
  2. 2
    Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
  3. 3
    Fry at 400 degrees on greased GRIDDLE until browned.
  4. 4
    Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.

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