Banana Split Cake

14 ingredients
1 steps

Ingredients

  • Crust
  • 1/2 lb MARGARINE
  • 1 EGG YOLK
  • 1/2 CUP OF SUGAR
  • 2 1/2 CUPS FLOUR
  • FILLING
  • 1 LB CONFECTIONER SUGAR
  • 2 EGGS
  • 2 STICKS OF SOFTENED MARGARINE
  • 1 CAN CRUSHED PINEAPPLE
  • 3-4 BANANAS
  • WALNUTS
  • COOL WHIP
  • MARASCHINO CHERRIES

Directions

  1. 1
    {"0":"CRUST","1":"1\/2 LB MARGARINE","2":"1 EGG YOLK","3":"1\/2 HALF CUP OF SUGAR","4":"2 1\/2 CUPS FLOUR","6":"PAT THE ABOVE ON A GREASED COOKIE SHEET & BAKE ABOUT 20 MINUTES AT 350 DEGREES. LET COOL","8":"FILLING","9":"1 LB CONFECTIONER SUGAR","10":"2 EGGS","11":"2 STICKS OF SOFTENED MARGARINE","12":"MIX ABOVE INGREDIENTS. SPREAD ON TOP OF CRUST. SLICE 3-4 BANANAS & PUT ON TOP OF FILLING. THEN ONE CAN CRUSHED PINEAPPLE ON TOP OF BANANAS (DRAIN PINEAPPLE WELL) TOP WITH COOL WHIP, CHOPPED NUTS & MARASCHINO CHERRIES."}

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