Broccoli Cheese Soup
8 ingredients
3 steps
Ingredients
- 1 qt. boiling water
- 4 chicken bouillon cubes
- 1/4 c. chopped onions
- 1 c. celery
- 1 bag frozen hash browns
- 1 (9 oz.) pkg. broccoli cuts
- 2 cans cream of chicken soup
- 16 oz. Velveeta cheese, cubed
Directions
-
1Cook first 4 ingredients in a large pot.
-
2Add potatoes and broccoli and cook 10 minutes, then add chicken soup and Velveeta cheese.
-
3Cook until cheese melts and soup reaches serving temperature.
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