Broccoli Cheese Soup

8 ingredients
3 steps

Ingredients

  • 1 qt. boiling water
  • 4 chicken bouillon cubes
  • 1/4 c. chopped onions
  • 1 c. celery
  • 1 bag frozen hash browns
  • 1 (9 oz.) pkg. broccoli cuts
  • 2 cans cream of chicken soup
  • 16 oz. Velveeta cheese, cubed

Directions

  1. 1
    Cook first 4 ingredients in a large pot.
  2. 2
    Add potatoes and broccoli and cook 10 minutes, then add chicken soup and Velveeta cheese.
  3. 3
    Cook until cheese melts and soup reaches serving temperature.

Products Matching These Ingredients

More Recipes to Try