Banana Split Cake

Name: Banana Split Cake
Ingredients: FOR THE STREUSEL:; 2/3 cups Packed Light Brown Sugar; 2/3 cups Chopped Walnuts; 2/3 cups Chocolate Chips; 1 Tablespoon Cinnamon; FOR THE CAKE:; 1-1/2 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Cocoa Powder; 1 stick Softened Butter; 3/4 cups Sugar; 1 Egg; 3 Ripe Bananas, Peeled; 3 Tablespoons 2% Milk

16 ingredients

8 steps

Ingredients

FOR THE STREUSEL:
2/3 cups Packed Light Brown Sugar
2/3 cups Chopped Walnuts
2/3 cups Chocolate Chips
1 Tablespoon Cinnamon
FOR THE CAKE:
1-1/2 cup All-purpose Flour
3/4 teaspoons Baking Soda
3/4 teaspoons Baking Powder
1/4 teaspoons Salt
2 Tablespoons Cocoa Powder
1 stick Softened Butter
3/4 cups Sugar
1 Egg
3 Ripe Bananas, Peeled
3 Tablespoons 2% Milk

Directions

1

1. In a medium size bowl, combine the ingredients for the streusel. Set aside.
2

2. Preheat oven to 350 F. In a large bowl, sift together the flour, baking soda, baking powder, salt and cocoa powder. Set aside.
3

3. In the bowl of a large stand mixer, cream together the butter and sugar. Add the egg and mix until combined. Scrape down the sides of the bowl. Add the bananas and milk. Mix well.
4

4. Slowly add the dry ingredients into the wet, incorporating slowly.
5

5. Prepare a 9x9 inch metal baking pan. You can either spray with cooking spray or smear with butter. (I used butter.)
6

6. Pour half of the batter into the pan. Top with half of the streusel mixture. Repeat layers once more.
7

7. Bake in the preheated oven for 45 minutes. Remove from oven and set pan on a rack.
8

8. Allow to cool for 5 minutes before cutting.