Foil-Wrapped Cabbage

Name: Foil-Wrapped Cabbage
Ingredients: 4 teaspoons butter, softened; 1 head cabbage, cored and quartered; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 4 slices bacon; heavy aluminum foil

8 ingredients

4 steps

Ingredients

4 teaspoons butter, softened
1 head cabbage, cored and quartered
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
4 slices bacon
heavy aluminum foil

Directions

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2

Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
3

Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
4

Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.