Banana Split Cake

17 ingredients
8 steps

Ingredients

  • FOR THE CRUST:
  • 2 cups Crushed Graham Crackers
  • 1/2 cups Butter, Melted
  • 1/2 teaspoons Cinnamon
  • FOR THE FILLING:
  • 1/2 cups Butter
  • 1-1/2 cup Heavy Cream
  • 1 cup Honey
  • 2 Eggs
  • 2 Tablespoons Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoons Salt
  • 1 can (15 Oz. Can) Crushed Pineapple
  • 5 Medium Bananas, Peeled And Sliced
  • FOR THE TOPPING:
  • 4 cups Sweetened Whipped Cream
  • 1 cup Chopped Pecans

Directions

  1. 1
    1. For the crust: Preheat oven to 325 F. In a medium bowl combine crust ingredients until crumbly. Pat them across the bottom and a little of the sides of a 9 x 13 in baking dish. Bake at 325 F for 15 minutes. Set aside.
  2. 2
    2. For the filling: In a medium pot over medium heat, melt butter. Remove from heat, add cream and whisk to combine.
  3. 3
    3. In a medium bowl combine honey and eggs, stirring to combine. In a small bowl or cup mix cornstarch with a splash of water then add it into the honey mixture. Add honey-egg mixture to cream mixture and continue cooking over medium heat, stirring constantly until mixture is thickened.
  4. 4
    4. Remove filling from heat and stir in vanilla and salt. Allow to cool 15 minutes.
  5. 5
    5. Once filling has cooled, spread evenly over crust. Spread pineapple over the filling and sprinkle the top with bananas.
  6. 6
    6. Spread whipped cream over the top and sprinkle with pecans. Chill for 4 hours.
  7. 7
    7. Serve cold.
  8. 8
    Yield: 12-15 servings

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