Ceviche

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb pre-cooked shrimp
  • 6 cup clamato/spicy clamato
  • 1 cup cilantro
  • 1 bunch green onion
  • 1 1/2 jalepeno
  • 1 fresh lime juice
  • 1 yellow pepper-optional
  • 1 garlic powder
  • 1 salt
  • 1 pepper
  • 1 1/2 lb pre-cooked shrimp
  • 1 english cucumber

Directions

  1. 1
    put the shrimp into a big mixing bowl...one with a lid works best
  2. 2
    chop the cucumber, cilantro, green onion, jalepeno, shrimp if they are too large for you and yellow pepper and add to the bowl
  3. 3
    add the clamato juice depending on how chunky you want the ceviche
  4. 4
    add garlic powder, pepper and salt to taste
  5. 5
    let sit for at least 5 hours before serving
  6. 6
    you can squeeze the lime juice anytime while preparing the ceviche or you can serve with lime wedges...enjoy:)

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