Banana Split Cream Pie

Directions

1. 1
   Layer bananas and strawberries in the bottom of pie crust.
2. 2
   In a medium saucepan, combine dry cook and serve pudding mix, dry gelatin and 1 1/2 cup diet mountain dew.
3. 3
   Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
4. 4
   Spoon hot mixture evenly over fruit.
5. 5
   Refrigerate for 1 hour or until set.
6. 6
   In a medium bowl, combine dry instant pudding mix, milk powder and undrained pineapple and remaining 1/2 cup diet mountain dew.
7. 7
   Mix well using a wire whisk.
8. 8
   Blend in cool whip free.
9. 9
   Spread pudding mixture evenly over set filling.
10. 10
    Sprinkle pecans evenly over top.
11. 11
    Refrigerate for at least 30 minutes.
12. 12
    Cut into 8 servings.
13. 13
    Refrigerate leftovers.
14. 14
    **NOTE: Very important to use the cook and serve type pudding mix where called for.