Caramel Icing

6 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. packed brown sugar
  • 1/4 c. plus 2 Tbsp. milk
  • 3/4 tsp. salt
  • 1 1/2 tsp. vanilla extract
  • 3 c. powdered sugar

Directions

  1. 1
    Melt butter and brown sugar in saucepan over low heat, stirring constantly.
  2. 2
    Add milk and stir until mixture comes to a boil.
  3. 3
    Remove from heat and cool.
  4. 4
    Add salt, vanilla and powdered sugar.
  5. 5
    Beat with electric mixer until smooth and of spreadable consistency.

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