Banana Split Delight
10 ingredients
10 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. vanilla instant pudding mix
- 8 oz. cream cheese, softened
- 1 1/4 c. milk
- 1 (20 oz.) can crushed pineapple, drained
- 5 medium bananas
- 8 oz. whipped topping, thawed
- 1/2 c. maraschino cherries, chopped
- 1/2 c. walnuts, chopped
- 1/4 c. chocolate syrup (optional)
Directions
-
1Preheat oven to 350°.
-
2Mix cake according to package directions.
-
3Pour into greased jelly roll pan and bake 20 minutes. Cool.
-
4Combine pudding, cream cheese and milk.
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5Beat until smooth.
-
6Spread on cooled cake.
-
7Sprinkle drained pineapple on top of filling.
-
8Slice bananas and arrange on pineapple.
-
9Spread whipped topping on top of bananas.
-
10Garnish with cherries, nuts and chocolate syrup.
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