Banana Split Delight Cake

11 ingredients
11 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 12 cup butter, melted
  • 2 cups confectioners' sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • 4 -5 bananas, sliced thin
  • 1 (14 1/2 ounce) can crushed pineapple, drained
  • 30 ounces Cool Whip (large container)
  • 4 ounces chocolate syrup, drizzled
  • 4 ounces pecans, chopped
  • 10 maraschino cherries, chopped

Directions

  1. 1
    First layer: Mix graham cracker crumbs and melted butter.
  2. 2
    Spread in a 9 x 13 pan.
  3. 3
    Second layer: Mix confectioner's sugar, 2 stocks butter and vanilla.
  4. 4
    Beat until fluffy and spread over graham cracker crust.
  5. 5
    Third layer: Add bananas.
  6. 6
    Fourth layer: Pour pineapple over top and spread.
  7. 7
    Fifth layer: Spread Cool Whip over pineapple.
  8. 8
    Sixth layer: Pour chocolate syrup.
  9. 9
    Seventh layer: Add chopped pecans.
  10. 10
    Eighth layer: Add chopped cherries.
  11. 11
    Chill in refrigerator overnight.

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