Banana Split Delight Cake
11 ingredients
11 steps
Ingredients
- 2 cups graham cracker crumbs
- 12 cup butter, melted
- 2 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla
- 4 -5 bananas, sliced thin
- 1 (14 1/2 ounce) can crushed pineapple, drained
- 30 ounces Cool Whip (large container)
- 4 ounces chocolate syrup, drizzled
- 4 ounces pecans, chopped
- 10 maraschino cherries, chopped
Directions
-
1First layer: Mix graham cracker crumbs and melted butter.
-
2Spread in a 9 x 13 pan.
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3Second layer: Mix confectioner's sugar, 2 stocks butter and vanilla.
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4Beat until fluffy and spread over graham cracker crust.
-
5Third layer: Add bananas.
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6Fourth layer: Pour pineapple over top and spread.
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7Fifth layer: Spread Cool Whip over pineapple.
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8Sixth layer: Pour chocolate syrup.
-
9Seventh layer: Add chopped pecans.
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10Eighth layer: Add chopped cherries.
-
11Chill in refrigerator overnight.
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