Mango Pudding

8 ingredients
5 steps

Ingredients

  • 2 mango cans
  • 3 egg yolk
  • 3 ounces granulated sugar
  • 1/4 cup fresh cream
  • 1/4 cup hot water
  • 1.5 ounces coconut powder
  • 1 ounce granulated sugar
  • 1/2 cup fresh cream

Directions

  1. 1
    Puree mango(without syrup) with a blender
  2. 2
    Mix egg yolk, sugar and mango
  3. 3
    Put puree into a container. Bake puree in an oven at 54degree for 1 hour.
  4. 4
    Mix hot water, coconut powder and sugar. Then beat fresh cream, and add one or two tablespoon finished coconut sauce and beat again.
  5. 5
    Serve with chilled puree with whipped cream and coconut sauce.

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